Ingredients

• 1 lb white mushrooms, sliced
• 2 cl garlic, crushed
• 1/2 small yellow onion, peeled and chopped
• 4 T butter
• 1 lb white mushrooms, sliced
• 1/4 C fresh-ground bread crumbs
• 1/4 C parsley

Instructions

1. Sauté the garlic and onions in the butter until soft.
2. Add the mushrooms and sauté over high heat until all the vegetables are hot and tender. Season to taste, then toss with the bread crumbs and parsley.
3. Plate and serve.

Source: unknown

Contributed by: Skip